If you make it, make sure you use a sturdy bread because this is a monster sandwich. My only complaint was that my pork could have been saucier, but that was my fault, not the recipe's. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes. Top with the remaining bread slices, buttered-side up. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Flip over half of the bread slices layer 1 slice of cheddar, 1 macaroni-and-cheese square and another slice of cheddar on each. Melt the remaining 2 tablespoons butter and brush on one side of each bread slice. Preheat the panini grill to medium-high heat. Season with salt and pepper.Ĭombine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes. Add the onions and cook, stirring, until caramelized, about 20 minutes. Meanwhile, melt 2 tablespoons butter in a skillet over medium heat. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices. Cover with plastic wrap and chill until firm, about 45 minutes. Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Source: Food Network magazine and Ĥ cups prepared macaroni and cheese, warmedġ2 slices sharp cheddar cheese (about 6 ounces) Grilled Mac and Cheese with Pulled Pork Panini We had pulled pork for dinner on a Thursday, Friday night I made Pioneer Woman's mac and cheese for my kiddos then after they went to bed the husband and I had these sandwiches. Recently pork loin roasts were on sale, so I grabbed one with the sole intention of making this sandwich for the husband and me to try. Then a couple days later I got an email from the Panini Happy blog that this recipe was her latest post!! It was meant to be. Holy yummy, Batman!! I made a mental note to look up the recipe online. On the cover was a panini with macaroni and cheese and pulled pork. Awhile back I was at the grocery store and saw the Food Network magazine at the checkout stand.
I know, crazy huh?! I've mentioned my love of the Panini Happy blog before.